sparkly pink short dress Provence Bloom Tiered Sequin Mini Adjustable and supportive for Style:Strap Dress + Cape Emma Stone Mint Green pantry staple
Emma Stone Mint Green Peplum Dress Green Swing Dress
Best Bread For Stuffing The flavors of Mary Ellen’s stuffing were pretty easy to figure out (leaning on sage, butter, onion and celery)
pantry staple
Style:Strap Dress + Cape
Equipment Salad Bowl (I use this Williams Sonoma bowl for large salads and entertaining) Ingredients For the dressing: 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons balsamic vinegar 1/2 teaspoon Dijon mustard 1 to 2 teaspoons honey Kosher salt and freshly ground black pepper, to taste For the salad: 2 bunches kale, washed (I prefer Lacinato kale) Drizzle of olive oil Pinch of kosher salt 1/2 cup finely shredded Parmesan cheese 1/3 cup toasted sliced almonds, can use pine nuts or pepitas 1/3 cup dried cranberries, can use golden raisins or dried currants Instructions To make the dressing, in a small bowl or jar, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, salt, and pepper
Adjustable and supportive for a custom fit
