Donostia Hardneck Garlic grain short-to-moderate storage and quick raw

short-to-moderate storage and quick raw heat and earthy cooked flavor

White Sage

So named after the eponymous zine authored by Nicole Patrice Hill and Kollibri Terre Sonnenblume

Length: 24"

Donostia Hardneck Garlic grain short-to-moderate storage and quick rawDonostia Red is a hardneck Creole garlic that originates from the Basque Country and adjacent Spanish French regions. Bulbs produce 812 crimson magenta cloves with white outer wrappers. The cloves have a strong, complex heat. Creole types have the longest storage potential amongst the hardneck garlics (which have shorter longevity than softneck types), and will thrive warm winter climates. Grown by Cacia Huff at Feral Farm, Applegate Valley, Oregon.